藏香猪的发源地
The birthplace of the Tibetan Pig
藏香猪主要在四川省 阿坝、 甘孜；西藏的林芝、山南、昌都地区；云南省迪庆、甘肃的甘南和 岷县等地。大主产区在云南香格里拉。1983年有繁殖母猪6万多头。其主要特性为：体小．嘴筒长、直呈锥形．额面窄，额部皱纹少，耳小直立、或向前平伸，体躯较短，胸较狭，背腰平直或微弯，腹线较平，后躯较前驱高，臀部倾斜．四肢紧凑结实。蹄质坚实直立，鬃毛长而密．每头可产鬃93～250g，被毛黑色居多，部分初生仔猪有棕黄色纵行条纹。终年放牧生长缓慢，成年母猪体重4lkg，公猪体重36kg，头胎产仔4–5头，3胎以上6—7头。肥育期日增重为173g，48kg左右屠宰率为66．6%。膘厚3c/n，眼肌面积l6。8cm。瘦肉率为52．5%。藏香猪由于气候、地理环境及放牧饲养等因素具有独特的生物学价值．以其肉质细嫩、香味独特、营养丰富而著称，是地道的食品。
Tibetan Xiang Pigs are mainly located in Aba, Ganzi, Sichuan, Linzhi, Shannan, Changdu, Yunnan, Yunnan, Gansu, Gannan and Minxian in Tibet. The largest main producing area is in Shangri-La, Yunnan. In 1983, there were more than 60 thousand breeding sows. Its main characteristics are: small body, long and straight conical mouth. The forehead is narrow, the forehead wrinkles are few, the ear is small upright, or forward flat, the body is short, the chest is narrower, the back waist is straight or micro bend, the abdomen is flat, the rear body is higher, the buttocks are tilted and the limbs are compact and strong. The hoof is firm and erect, with long and dense mane. Each head can produce bristles 93 to 250g, mostly black fur, and some newborn piglets have brown yellow stripes. The annual growth of grazing is slow, the weight of adult sows is 4lkg, boar weight is 36kg, fetal birth is 4 to 5, and 3 to 6 to 7. The daily gain of fattening period was 173G, and the slaughter rate of 48kg was about 66.6%. The fat is 3c/n and the area of eye muscle is L6. 8cm. The lean meat rate was 52.5%. Because of its unique biological value, such as climate, geographical environment, grazing and feeding, Tibetan Xiang pig is famous for its delicate meat, unique fragrance and rich nutrition. It is a pure natural food.
“藏香猪”，又称“琵琶肉”。是纳西 摩梭人传统风味食品。也是普米、纳西等族食物。将宰好的猪去毛、骨、内脏后，腹腔内抹上盐、 花椒等调料，用细绳缝严，放在一个大木板上，上面盖块木板，再压上大石头，等水干后挂起来，形状好似琵琶，故称“ 琵琶猪”，其味道十分鲜美。清《滇南闻见录》有“丽江有琵琶猪，其色甚奇，煮而食之，颇似杭州之加香肉”的记载。猪膘肉色、香、味俱佳，是待客、馈赠的佳品。
"Xiang Xiang pig", also known as "Pipa meat". It is the traditional flavour of Naxi Mosuo people. It is also the food of Pumi, Naxi and other ethnic groups. After the slaughter of the pig to hair, bone, and viscera, the intraperitoneal with salt, pepper and other seasoning, with a string sewn strict, put on a large wooden board, the top block of wood, then pressed on the big stone, and then hang up after the water, like the shape of the pipa, so called "Pipa pig", its taste very delicious. In the south of Lijiang, there are "Pipa pigs in Hangzhou, which are very strange, cooked and eaten, which are quite similar to the fragrant meat of Hangzhou". Pig meat is good in color, aroma and taste.
山东福和特种养殖场()专业养殖巴马香猪、藏香猪、宠物香猪，包括巴马香猪种猪和商品猪。巴马香猪肉质鲜美，原属于朝廷贡品，肥而不腻，深受广大消费者的喜爱。同时，巴马香猪养殖是农村养殖致富门路，投入小，回报快，少食，以青饲料和粗粮为主。
山东福和特种养殖场养殖品种：巴马香猪、藏香猪，结合广西特色养殖方式，包括巴马香猪种猪以及商品猪，遵循“品质，合作致富”的香猪文化。 山东福和特种养殖场坚信诚信 欢迎广大客户前来洽谈业务！
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