01. Description
Product Name: Phytase
Brand Name: Nuzyme
Enzyme Activity: 10,000 U/g ~ 100,000 U/g
Category: Normal & Thermostable Types
Carrier: Starch
Appearance: White & Yellow Granule or Powder
Moisture: Max. 10.0%
Package: 25 kg/bag
Shelf Life: 24 months from the production date
Application: For Animal Feeds
Place of Origin: China
* For popular specifications, please read our productcatalogue.
02. Definition
According to China National Standard GB/T Onephytase
unit (U) is defined as the amount of enzyme which releases 1micromole
inorganic phosphorus per minute from 5.0 mmol/L sodiumphytate
solution under the testing condition of 37.0 Celsius degrees andpH 5.50.
03. Performance
1) To raise 40%~55% availability of phosphorus bydegradation of phytate phosphorus in plant materials of poultry &swine feedstuffs.
2) To cut down 0.12~0.22% inclusion rate of phosphorus infeed formulation, equal to 7~13 kg less consumption of DicalciumPhosphate (DCP).
3) To reduce content of phosphorus in animal excrement33%~53% & pollution to environment.
4) As growth promoter, to release nutritional factorsincluding protein, amino acids, starch, Cu, Fe, Zn, Ca, Mg insidephytate-bound ingredients.
5) To improve feed intake & daily gain & animal productionperformance.
6) To enhance laying rate & of egg for layers.
04. Specialty
1) Much higher enzyme activity than specified
2) Good stability under high temperature
3) Natural phytase gene strain
4) Strong resistance against acid pH environment
5) Totally enclosed liquid fermentation
6) Unique stability treatment technology
7) Advanced spray-drying device
8) Human food grade starch as carrier
05. Usage
Mix with complete feed directly, or mix with premix&
concentrated feed as per inclusion rate by calculation.
06. Storage Condition
1) Keep in a dry & cool place, to avoid sunshine, rain &harmful substances.
2) Please seal both internal & external packing bag, ifsome remaining after use.
3) The temperature for storage is 5~25 oC.
* For more details, please contact us or our localdistributor.
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