Lactobacillus helveticus 菌株拉丁名
(Orla-Jensen) Bergey et al.
(ATCC® 55163™) 菌株编号
Biosafety Level 生物安全等级 : 1
Patent Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims.
Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
Deposited As Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen) Weiss et al.
Strain Designations 菌株别名 I84
Application Produces stereoisometrically pure L-(+)-lactic acid
Isolation 分离源 Mutant derived from strain R-160 cheese starter culture.
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 no
Medium 培养基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生长条件
Temperature 培养温度 : 37.0℃
Atmosphere 需氧情况 : 5% CO2
Name of Depositor Bio-Technical Resources U.S. Patent Number 5,416,020 U.S. Patent 5,416,020 Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims.
Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
Chain of Custody 来源国家 Bio-Technical Resources
Isolation 分离源 Mutant derived from strain R-160 cheese starter culture.
References 参考文献 Barrett CL, Severson DK. Lactobacillus delbrueckii ssp. bulgaricus strain and fermentation process for producing L-(+)-lactic acid. US Patent 5,416,020 dated May 16 1995
Delley M, Germond JE. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection. Syst. Appl. Microbiol. 25: 228-231, 2002. PubMed: 12353877
