Sporosarcina pasteurii (Miquel) Yoon et al.拉丁名
(ATCC® 11859™) 统一编号
Deposited As Bacillus pasteurii (Miquel) Chester
Strain Designations 菌株别名 [22, DSM 33, NCIB 8219, NCIB 8841, NCTC 4822, NRS 673, NRS 929] Application Produces urease urea amidolyase
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏条件
Frozen 冷冻物: -80℃ or colder
Freeze-Dried 冻干物: 2℃ to 8℃
Live Culture 活物: See Propagation Section
Preceptrol® no
Type Strain 模式菌株 yes
Medium 培养基 ATCC® Medium 1376: Bacillus pasteurii NH4-YE medium
Growth Conditions 生长条件
Temperature 培养温度: 30℃
Atmosphere 需氧情况: Aerobic
Name of Depositor 寄存人 FF Lombard
Chain of Custody 来源国家 ATCC <-- FF Lombard <-- T Gibson 22
References 参考文献 Gibson T. An investigation of the Bacillus pasteuri group. II. Special physiology of the organisms. J. Bacteriol. 28: 313-322, 1934
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