Paenibacillus curdlanolyticus (Kanzawa et al.) Shida et al.拉丁名
(ATCC® 51898™) 统一编号
Deposited As Bacillus curdlanolyticus Kanzawa et al.
Strain Designations 别名 IFO 15724 [YK9]
Isolation 分离基物 Soil, Kobe City, Japan
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌种 yes (type strain)
Comments 注释 Hydrolysis of curdlan
Medium 培养基 ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生长条件
Temperature 培养温度: 30.0°C
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 来源国家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--T. Harada YK9 <<--- Y. Kanzawa
Isolation 分离基物 Soil, Kobe City, Japan
References 参考文献 Kanzawa Y, et al. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int. J. Syst. Bacteriol. 45: 515-521, 1995. PubMed: 8590679
Shida O, et al. Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. Int. J. Syst. Bacteriol. 47: 289-298, 1997. PubMed: 9103612
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