Streptomyces rimosus subsp. rimosus Sobin et al. 拉丁名
(ATCC® 33023™)统一编号
Deposited As Streptomyces fradiae var. italicus
Strain Designations 别名 IMRU 3902 [FI 2150, IMI 116271]
Application 用途 Produces paromomycin aminosidine, catenulin
Isolation 分离基物 Petroleum-soaked soil
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌种 no
Preceptrol® no
Medium 培养基 ATCC® Medium 196: Yeast malt extract agar
Growth Conditions 生长条件
Temperature 培养温度: 26.0°C
Name of Depositor 寄存者 IMRU-Institute of Mirobiology Rutgers University
Chain of Custody 来源国家 ATCC <<--IMRU-Institute of Mirobiology Rutgers University<<--Farmitalia Res. Lab. FI 2150
Isolation 分离基物 Petroleum-soaked soil
References 参考文献 Cotta E, et al. Microbiological process for preparing aminosidine. US Patent 3,454,469 dated Jul 8 1969
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